This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach.

It is an indian recipe special mughlai recipe. Takes no time to cook and tastes delicious.

A little sweet, a little spicy! The orange flavor is a nice twist on these chicken wings. Tastes great with ketchup.

Healthy way to blend up coffee...

The dark, rich sauce clings to the chicken and veggies, with just an undertone of heat and aromatic flavor from the chilies, chicken and other veggies.

Juicy Strawberries blended with milk to make a delicious icecream.

Really light and refereshing dessert. Really eye-pleasing

A sweet twist on french fries with less calories than regular fries.

Tikki Kebobs are very popular as a starter or a snack. They have a special, delicate flavour and are quite easy to make.

Vanilla Icecreme With Toasted Coconut Topping

Shallow fried vegetable cutlet is placed in the burger buns along with cucumber, tomato slices and then enjoyed hot with mustard sauce and ketchup.