Recipes Home » Poultry (229 Recipes)
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Poultry
Chicken Curry, Fried, Roasted...
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Showing 46 to 60 out of 229 Items. |
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Try this different type of doughnut recipe in which chicken is used as a filling in doughnuts.
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Posted by Sana Zehra Rizvi on Fri Jun 22, 2001
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This easy recipe for oven fried chicken fingers is kid friendly and great as a main dish or served on a salad.
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Posted by Nazia on Tue Feb 07, 2006
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Chicken pieces dressed in cream, cheese and aromatic spices.
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Posted by Nazia Nazar on Fri Jun 23, 2006
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Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
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Posted by Maher on Fri May 28, 2004
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Chicken breasts cooked in a luscious almond cream sauce.
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Posted by Nazia Nazar on Thu Apr 06, 2006
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Chicken cooked in tomato sauce, green chillies along with other spices.
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Posted by Nazia Nazar on Sat Feb 11, 2006
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Chicken Breast pieces marinated and cooked in flavored yougurt.
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Posted by Fatima Butt on Sun Jan 14, 2001
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Chicken curry with fresh tomato, butter and a blend of spices. Recipe that you will love to cook due to its easy way.
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Posted by Komal Baji on Fri Oct 20, 2000
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Chicken Jalfrezi is one of the common dish serve with white rice. This is a colourful and incredibly yummy dish.
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Posted by Anita on Sun Jun 15, 2003
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Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi.
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Posted by MuskanKhan85 on Wed Sep 27, 2006 |
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This filling chicken recipe can be a meal if you serve it with white rice
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Posted by SumeraNawed on Fri Apr 10, 2009 |
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Boneless Chicken chunks simmered in a tomato puree with a hint of spices and aroma of fresh cilantro and green chillies.
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Posted by Ameera Alfalasi on Sun Mar 06, 2005
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Chicken Korma made in a mild white gravy of coconut and milk. The spices impart a mild flavor to this chicken Qurma.
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Posted by Saleena Islam on Mon Feb 19, 2001
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Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.
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Posted by Mehtab Sarwar on Fri Mar 04, 2005
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A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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